2

The composition of maturing Omani dates

Year:
1999
Language:
english
File:
PDF, 121 KB
english, 1999
4

Effects of processing on the oligosaccharides of oilseed and legume protein meals

Year:
1992
Language:
english
File:
PDF, 417 KB
english, 1992
7

Effect of Processing on the Soluble Sugars of Brassica Seeds

Year:
1990
Language:
english
File:
PDF, 290 KB
english, 1990
15

Contents of volume 10

Year:
1984
Language:
english
File:
PDF, 244 KB
english, 1984
19

UNIFICATION OF FRUIT WATER SORPTION ISOTHERMS USING ARTIFICIAL NEURAL NETWORKS

Year:
2001
Language:
english
File:
PDF, 280 KB
english, 2001
20

WATER SORPTION ISOTHERMS OF FREEZE DRIED FISH SARDINES

Year:
2001
Language:
english
File:
PDF, 131 KB
english, 2001